{ "best_oa_location": null, "data_standard": 2, "doi": "10.1002/(sici)1096-9888(199711)32:10<1080::aid-jms562>3.3.co;2-2", "doi_url": "https://doi.org/10.1002/(sici)1096-9888(199711)32:10<1080::aid-jms562>3.3.co;2-2", "genre": "journal-article", "is_oa": false, "journal_is_in_doaj": false, "journal_is_oa": false, "journal_issns": "1076-5174,1096-9888", "journal_name": "Journal of Mass Spectrometry", "oa_locations": [], "published_date": "1997-11-01", "publisher": "Wiley-Blackwell", "title": "Investigation of copper\u2013saccharide complexation reactions using potentiometry and electrospray mass spectrometry", "updated": "2018-04-11T19:49:54.445093", "x_reported_noncompliant_copies": [], "year": 1997, "z_authors": [ { "family": "Shahgholi", "given": "Mona" }, { "family": "Callahan", "given": "John H." }, { "family": "Rappoli", "given": "Brian J." }, { "family": "Rowley", "given": "David A." } ] }